Good Morning Foodies!Today’s Menu:Alice’s Layered Mexican Chicken Casserole with RiceStuffed Piquante PeppersOn a HUMOROUS ROLL! In case you missed buying those wonderful GIRL SCOUT COOKIES, you can still order on line. This chart will help you indulge in those fabulous…
Stuffed Piquante Peppers Author: Alice Morrow Ingredients Assorted colors of the piquant peppers (green, red, yellow) These are usually found in supermarkets that have a nice deli section. They are usually with the olives, etc. in the salad part…
Alice's Layered Mexican Chicken Casserole with Rice Author: Alice Morrow Ingredients 1-2 lbs. of chicken tenders, cut into 2” bite size pieces or leftover chicken cut into pieces 1 (16-oz.)container of chopped onions ½ c. fat free chicken broth…
Good Morning Foodies!Today’s Menu:Four Cheeses and Spinach Stuffed Portabella Mushroom CapsAlice’s Shrimp and Pasta CasseroleThinking it is still LENT, loving my SEAFOOD!Have a great day and be safe!
Alice's Shrimp and Pasta Casserole Author: Alice Morrow Ingredients ½ stick butter ¼ c. olive oil ¼ red onion, chopped ¼ of each bell bepper, red, yellow, orange, chopped 1 banana pepper, chopped 1 bunch parsley, chopped 1 (8-oz.)…
Good Morning Foodies!Today’s Menu:Mardi Gras SaladTangy Lemony Pesto Green BeansShrimp Creole with Hot White RiceSorry about the MARDI GRAS name, but one of my favorite salads, no matter what time of year!Have a great day and be safe!
Shrimp Creole Author: Alice Morrow Ingredients ½ c. vegetable oil ½ c. flour 1 (16-oz.) container chopped onion mix 1 T. minced garlic 1 (15-oz.) can diced tomatoes, drained 1 can Rotel 1 can Casa Fiesta Tomatoes and Green…
