Good Morning Foodies!Another week and soon to be another month, will come to an end. I think, we could all use a little humor, just about now. GEEZZZZZ THE RAIN!!!!!!!!!!!!!!!!!!!!!!!I am sure most families are enjoying some type of family…
Today’s TIP: CORE WORK! No need for a fancy pineapple core gadget. Simply peel pineapple and cut into desired slices. To core, place slices flat on a cutting board and remove core with 1.5” round cutter. Easy, peasy!
Good Morning Foodies!Today’s Repeat Menu:Zesty Skillet Garlic ShrimpMeat and Cheese RouladeFantastic Grilled Chicken and Veggie SaladSouthern Cracklin’ CornbreadMagical Double Peanut Butter Candy Bites with GranolaCooling Beer MargaritasToday’s TIP: CORE WORK! No need for a fancy pineapple core gadget. Simply peel…
Good Morning Foodies!Today’s Menu:Best Louisiana Crab Cakes BenedictBaked Eggs in Spinach CupGrammie’s Crème BruleeBeginning to think about MEMORIAL DAY WEEKEND but the CRAZY RAIN has me thinking of other things. Geeezzzz!!!!!!!!!!!Have a great day and be safe!
Good Morning Foodies!Today’s Menu:Alice’s Caesar Salad and DressingShrimp Fra Diavolo with Angel Hair PastaMolten Chocolate Lava Cakes with Raspberry SauceDon’t know about you but my calendar gets overly full at this time of year.Nice menu for those rushed days!Have a…
Shrimp Fra Diavolo with Angel Hair Pasta (Diavolo means Devil - so it is hot!) Author: Alice Morrow Ingredients 1 (12-oz.) package angel hair pasta ½ c. extra virgin olive oil 1 large Vidalia onion, finely chopped 12 cloves of…
Alice's Caesar Salad and Dressing Recipe Type: Salad Author: Alice Morrow Ingredients 20 Romaine lettuce leaves, torn (about 2 heads) 1-2 c. seasoned croutons ½ c. freshly grated parmesan cheese Salt and black pepper to taste 3 (2-oz.) cans anchovy…
