TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Sensational Stuffed CrabsBlack Beans and Zucchini with Spaghetti Squash Saying “GOOD-BYE” to another month! Time does fly!Have a great day and be safe!
Sensational Stuffed Crabs
SENSATIONAL STUFFED CRABS6 cleaned crab shells or oven type baking crab dishes4 T. butter2 T. olive oil½ c. finely chopped Vidalia onion¼ c. finely chopped celery¼ c. finely chopped red bell pepper1 T. minced garlicSalt, red/black pepper1 lb. jumbo lump…
Sorry! Kitchen closed today.
Sorry Kitchen Closed today. Having technical difficulties. Maybe can post later today or hopefully tomorrow.
BETTERING MY LENTEN SEASON!
Good Morning Foodies!We all know that when LENT comes around, we “CATHOLICS”, look for ways to enhance our spirituality. There are many ways to achieve this but to maintain for “40” days is the challenge.If you will recall, I try…
WONDERFUL WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Quick Tomato Bruschetta with Tangy Tuna and Cannellini Bean SaladItalian Pappardelle Pasta al Limone Today is a BAKING TIP. Instead of going out and buying a multiple-muffin pans that are made in CHINA, simply use old MASON…
Good and bad…Mardi Gras….
Everyone loves the Floats and Throws!
