WONDERFUL WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Flavorful Baked Brie BitesScrumptious Oyster PattiesCreamy and Tangy Baby Yukon Gold PotatoesBaked Eggplant RollatiniWonderful Slow-Roasted Leg of LambQuick-Manhattan Ice-Cream Float Today is a GUIDE ON HOW TO USE THE RIGHT ONION! Quite newsworthy!Have a great day and…
TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Instant Pot Lamb ShankAlice’s Easy Shrimp and Mushroom RisottoChar-Grilled Baby ArtichokesFestive Pull-Apart Easter Bunny BreadRefreshing Watermelon Mint Iced TeaHave a great day and be safe!
Alice’s Easy Shrimp and Mushroom Risotto
ALICE’S EASY SHRIMP AND MUSHROOM RISOTTO1 (5.5-oz.) box Lundberg Risotto (Garlic Primavera-flavor)2 c. chopped boiled shrimp1 c. sliced mushrooms3 green onions, chopped½ c. chopped fresh parsleySalt, red/black pepper, garlic powder Follow directions on the box of store-bought risotto. In the…
