YAMS AND SCARY GOBLINS!!!!
Good Morning Foodies! As we start off this wonderful autumn month, I will start to concentrate on menus that reflect our great “YAM” or as some people say, “SWEET TATERS”. Honestly, before I moved to Opelousas, I never really ate…
WONDERFUL WEDNESDAYS!
Good Morning Foodies! Today’s Menu: French Onion Soup via Instant Pot Classic Oyster Bienville Marvelous Shrimp, Crabmeat, Tomato, Pasta Skillet Today’s Tip: The Best Way To Store Your Eggs To keep your eggs fresh, always store them in their original…
Classic Oyster Bienville
CLASSIC OYSTERS BIENVILLE Rock Salt 12 fresh oysters on half shell 1/3 c. panko bread crumbs 3 T. grated Parmesan cheese 3 T. olive oil ¼ c. minced white onion 1 T. minced garlic ¼ c. finely chopped mushrooms ¼…
Today’s Tip:
The Best Way To Store Your Eggs To keep your eggs fresh, always store them in their original carton (or a lidded egg tray) and place on a center shelf of the refrigerator toward the back, where the temperature will…