FANTASTIC POMPANOGARLIC BUTTER:1 ½ c. butter, at room temp3 T. minced garlic¼ c. Herbsaint liqueur…
Candy Cane Cocktail
| Candy Cane Cocktail | Print |
Recipe By: Alice Morrow
Candy Cane Cocktail
Ingredients
- 1 oz. peppermint schnapps
- 1 oz. Crème de Cacao
- 2 c. vanilla ice cream
- ⅓ c. milk
- Miniature candy canes
Instructions
- Put the schnapps, cacao, ice cream and one broken into pieces candy cane in a blender.
- Blend until thick and smooth.
- Add milk if mixture is too thick to blend.
- Garnish each glass with mini cane.
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