Butternut Squash Pasta

November 15, 2017
Alice
Starches, Veggies

Butternut Squash Pasta

Recipe By: Alice Morrow

Butternut Squash Pasta

Ingredients

1 lb. butternut squash (already peeled, seeded and cut into cubes) if not buy 1 large whole one and peel, seed and cut into cubes
1 vidalia onion, chopped
1 large green bell pepper, chopped
2 celery stalks, chopped
3 T. minced garlic
1 (16-oz.) can diced tomatoes
1 (8-oz.) can tomato sauce
1 (6-oz.) can tomato paste
1 T. dried oregano
1 T. dried basil
Salt, black pepper, garlic powder
1 c. elbow or shell pasta
1 c. mozzarella cheese

Instructions

Place the squash and all the ingredients except pasta and cheese in crock pot.
Cook on LOW for 6 hours.
Add in pasta and cook on LOW for 2 more hours.
Add cheese. Serve when cheese begins to melt

Butternut Squash Pasta featured

Alice