PERFECT MILK PUNCH PANNA COTTA1 c. half and half, divided1 (0.25-oz.) envelope unflavored gelatin1/3 c…
Bubbly and Easy Crab and Artichoke Dip in a Skillet
BUBBLY AND EASY CRAB AND ARTICHOKE DIP IN A SKILLET
8 oz. cream cheese, softened
1 c. Miracle whip or mayo
2 c. shredded Monterey Jack cheese, divided
½ c. finely grated parmesan cheese
1 (14-oz.) can artichoke hearts in water, drained and finely chopped
2 T. minced garlic
Salt, black pepper, Tabasco to taste
1 lb. lump crab meat, drained and picked
2 green onions, chopped
1 T. Worcestershire sauce
Chopped parsley, garnish
Chips, crackers or baguette toasts
- Preheat oven 425.
- In bowl, combine cream cheese, mayo, 1 c. Monterey cheese, parmesan cheese, artichokes, garlic, green onions and Worcestershire sauce. Mix well.
- Fold in crabmeat and season with salt, pepper and Tabasco.
- Transfer dip to a 10” cast iron skillet and sprinkle with the 1 c. Monterey jack cheese.
- Bake until warmed through and bubbly, about 15-20 minutes.
- Sprinkle with parsley.
- Serve with your favorite chips, crackers or toasts.