Breakfast Cobbler

1 (16-oz.) container of chopped onion mix
1 T. olive oil
3 c. chopped cooked ham or turkey
4 c. frozen hash brown potatoes, defrosted
1/3 c. chopped parsley
2 c. shredded sharp cheddar cheese
Topping:
1 ½ c. self rising flour
1 ¼ c. milk
½ c. butter
5 eggs, beaten
1 t. black pepper

1. Heat oven 400. Grease 13×9” baking dish.
2. In large skillet, cook onion in oil until tender.
3. Add the ham and potatoes. Remove from heat. Blend well.
4. Stir in parsley.
5. Pour into baking dish. Sprinkle with cheese.
6. In bowl, whisk together the topping ingredients until smooth.
7. Pour batter over filling in baking dish.
8. Bake 30-35 minutes or until golden brown.
   *You can also use cooked bulk sausage instead of ham or turkey. This freezes well.