BLT Steak Salad

BLT Steak Salad

June 17, 2020
Alice
Meats, Recipes, Salads

BLT Steak Salad

BLT Steak Salad

Recipe By: Alice Morrow

BLT Steak Salad

Ingredients

1 lb. flank steak, trimmed
Salt, red/black pepper
PAM
2 T. Extra virgin olive oil
2 T. cider vinegar
2 t. Dijon mustard
6 c. Romaine lettuce, torn into bite-size pieces
1 pt. cherry tomatoes, halved
1 small red onion, minced
¼ c. crumbled blue cheese
3 slices crispy cooked bacon, crumbled

Instructions

Season steak with salt and peppers. Spray a nonstick grill pan with PAM and set over medium-high heat.
Add steak and cook 5-6 minutes on each side for medium-rare.
Transfer steak to cutting board and let rest 5 minutes. Cut steak on angle against grain into 12 slices.
In a bowl, whisk the oil, vinegar, mustard and about ½ t. salt.
Add the lettuce, tomatoes and onions to the dressing and toss to coat well. Season with additional salt and black pepper, if desired.
Transfer the salad to a platter.
Top with steak slices and sprinkle with blue cheese and bacon.
Serve immediately.

Notes

*****You can change up the crumbled cheeses and different greens, etc.

BLT Steak Salad featured

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