Blog
Blackberry Cobbler presented with fruit and a bowl dished up.

Blackberry Cobbler

 

 

Blackberry Cobbler
Print
Recipe By:
Ingredients
  • 4 c. fresh blackberries
  • 1 T. lemon juice
  • 1 large egg
  • 1 c. sugar
  • 1 c. flour
  • 6 T. melted butter
  • Whipped cream or ice cream, optional
Instructions
  1. Preheat oven 375.
  2. Place berries in 9x9” pan sprayed with PAM.
  3. Sprinkle lemon juice over berries.
  4. In another bowl, stir together egg, flour, sugar until mixture resembles coarse meal.
  5. Sprinkle over fruit.
  6. Drizzle 6 T. melted butter over topping.
  7. Bake for 35 minutes or until lightly browned and bubbly.
  8. Let stand 5 minutes.
  9. Serve warm with whipped cream or ice cream.
Notes
*****You can substitute fruit that is in season like strawberries, blueberries, peaches, etc. You can also bake in individual dishes.
Print Friendly, PDF & Email

Related Posts

Back To Top