FANTASTIC POMPANOGARLIC BUTTER:1 ½ c. butter, at room temp3 T. minced garlic¼ c. Herbsaint liqueur…
Beer Floating Boat
| Beer Floating Boat | Print |
Recipe By: Alice Morrow
Beer Floating Boat
Ingredients
- 1 scoop Dulce de Leche Ice Cream
- 16 oz. chocolate stout
- 1 oz. butterscotch schnapps
Instructions
- Add scoop of ice cream to bottom of pint glass.
- Pour the stout over and top with a shot of schnapps.
Notes
*****Chill glasses if possible.
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