LIP-SMACKING LEMONY ROASTED CORNISH HENS4 Cornish hens12 whole peeled garlic cloves1 lemon, cut into quartersSalt,…
Beer Brisket Sandwiches
| Beer Brisket Sandwiches | Print |
Recipe By: Alice Morrow
Beer Brisket Sandwiches
Ingredients
- 1 (3-4 lb.) fresh beef brisket
- 2 large Vidalia onions, sliced
- 1 (12-oz.) can beer, try not to use “LITE”
- ½ c. chili sauce
- Steak seasoning, salt, black pepper
- 10 whole wheat buns, split and toasted
Instructions
- Trim fat from brisket and so that it can fit in the 4 qt. crock pot.
- Place onions in bottom of cooker.
- Season the meat lightly with salt and black pepper.
- In bowl, combine beet, chili sauce and steak seasoning. Pour this mixture over meat and onions.
- Cover and cook on LOW for 10-12 hours or on HIGH for 5-6 hours.
- Transfer meat to cutting board, reserving liquid in pot.
- Thinly slice meat across grain. Place meat on bottom of buns.
- With slotted spoon, remove onion and place to top of meat on buns.
- Drizzle some juice on top. Place the juice in a serving dish on the side if guests choose to use more of the juice on sandwich. Place top of bun on sandwich and serve.
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