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Beefy-Mushroom Ravioli Soup

Beefy-Mushroom Ravioli Soup

Beefy-Mushroom Ravioli Soup
Beefy-Mushroom Ravioli Soup
Beefy-Mushroom Ravioli Soup
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Beefy-Mushroom Ravioli Soup
Ingredients
  • Olive oil
  • 1 medium Vidalia onion, thinly sliced
  • 2 c. sliced cremini mushrooms
  • 2 miniature red sweet peppers, stemmed and sliced
  • 1 (32-oz.) box mushroom or beef broth
  • 1 (20-oz.) package frozen beef or your desired flavored ravioli
  • Fresh thyme sprigs
  • Fresh black pepper
Instructions
  1. In 4 qt. Dutch oven, drizzle oil on bottom. Just enough to cover but not deep.
  2. Add the onion, mushrooms and peppers. Cook for 4 minutes or until tender.
  3. Add broth and bring to boil.
  4. Add the ravioli.
  5. Return to boiling, reduce heat. Cook, uncovered, 5-8 minutes or until pasta is tender.
  6. Season to taste and top with fresh thyme.
 

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