PERFECT MILK PUNCH PANNA COTTA1 c. half and half, divided1 (0.25-oz.) envelope unflavored gelatin1/3 c…
Becky’s Grape Salad
Becky’s Grape Salad | Print |
Recipe By: Alice Morrow
Becky’s Grape Salad
Ingredients
- 8 oz. cream cheese
- 8 oz. sour cream
- 6-8 packets of splenda
- 1 t. vanilla flavoring
- 8 oz. chopped pecans
- 1 bag seedless grapes, both green and purple (about 2-3 cups)
- *****Add any fruit in addition like pineapple, blueberries, cantaloupe, etc.
Instructions
- Mix the first four ingredients.
- Fold in pecans and grapes.
- Topping:
- T. butter, melted
- t. cinnamon
- T. brown sugar
- oz. pecans, halves
- pt. fresh strawberries, halved
- Mix the butter, cinnamon and brown sugar.
- Place on top of the grape salad part.
- Garnish with pecan and strawberry halves.
- Refrigerate for at least 1 hour.
- Serve cold.