Baked Parmesan Crusted Cauliflower

Baked Parmesan Crusted Cauliflower

January 8, 2020
Alice
Cold Appetizers, FIne Beginnings, Hot Appetizers, Recipes, Veggies

Baked Parmesan Crusted Cauliflower

Baked Parmesan Crusted Cauliflower

Recipe By: Alice Morrow

Baked Parmesan Crusted Cauliflower

Ingredients

8 oz. fresh cauliflower florets
1 c. panko bread crumbs
⅓ c. freshly grated parmesan cheese
Salt, black pepper
2 large eggs, lightly beaten
DIPPING SAUCE:
2 T. catsup
2 T. Miracle Whip, Mayo or Spicy Mayo
1 T. honey
1 T. Dijon mustard

Instructions

Combine all the ingredients for the dipping sauce. Taste for adjustment to fit your taste. Cover in saran wrap and refrigerate until ready to use.
Preheat oven 400.
Mix panko, parmesan, salt and pepper in a bowl.
Place the lightly beaten eggs in another bowl.
Dip each floret in the egg, shake off excess and then dip in the panko mixture.
Repeat this with each floret until each one is dipped twice.
Spray a baking sheet with PAM.
Place the breaded florets on the baking sheet.
Bake for about 8-10 minutes, until tender and slightly golden.
Serve with the dipping sauce.

Baked Parmesan Crusted Cauliflower featured

Alice