Awesome Satsuma Mule

2 c. ice
1 (750-ml) bottle Gingeroo*
¾ c. fresh satsuma juice
2 T. fresh lime juice
Satsuma slices, lime slices, garnish

1. Place ice in large pitcher.
2. Add Gingeroo, satsuma juice and lime juice, stirring to combine.
3. Serve over ice.
4. Garnish with satsuma and lime slices.
   *If Gingeroo isn’t available, combine 2 ½ c. spicy ginger beer with ½ c. white rum in a large pitcher.