Avocado Spread/Dip
| Avocado Spread/Dip | Print |
Recipe By: Alice Morrow
Ingredients
- 3-4 ripe avocados
- 4 limes
- ½ red onion, finely chopped
- 4-6 oz. fresh pico de gallo
- 4 oz. feta cheese
- 1 -8 oz. soft cream cheese
- Olive oil
- Salt Black Pepper Garlic Powder
- Tobasco to taste
Instructions
- Peel and cut avocados into dice size pieces.
- Squeeze lime juice over avocados
- Blend together cream cheese, feta, onion, pico de gallo together.
- Add to avocados. Mix well.
- Add about 2 T. olive oil and add seasoning to your taste.
- Chill until ready to serve as a dip or spread for cornbread pancakes.
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