AMAZING EASY CREAMY ALFREDO TORTELLINI1 (9-oz.) pkg. refrigerated three cheese tortellini2 T. butter3 T. minced garlic¼ t. crushed red pepper flakes2 T. flour1 c. milk½ c. half and half2 oz. cream cheese, cubed¼ c. freshly grated Parmesan cheeseKosher salt/black pepper…
GRILLED LEMON-HERB MARINATED FLANK STEAK1 ½-2 lb. flank steakMARINADE:1 c. Olive oil½ c. fresh lemon juice1 t. crushed red pepper1 c. chopped fresh parsley½ c. chopped fresh baasil½ c. fresh pico de gallo2 T. minced garlic1 t. ground cuminKosher salt/black…
FAVORITE CHEESEBURGER DIP1 T. canola oil1 lb. ground sirloin1 T. Worcestershire sauceKosher salt/black pepper2 (8-oz.) pkg. cream cheese, softened1 (8-oz.) bag shredded pepper jack/cheddar cheese1 c. lettuce shreds1 c. diced fresh tomatoes½ c. diced red onion½ c. chopped dill picklesChips…
1 (1/4-oz.) pkg. active dry yeast1 ½ c. warm water (110-115 degrees01 T. sugar2 t. salt4 ¼-4 ½ c. flour8 c. water½ c. baking soda1 large egg, lightly beatenKosher salt, sesame seeds, poppy seeds or grated Parmesan cheese In large…
Just a reminder "KITCHEN CLOSED TODAY!" In recovery mode from FAMILY BIRTHDAYS, AND MY TIGERS AND SAINTS WEEKEND PERFORMANCES! Yikes! Be back tomorrow!Have a great day and be safe!
