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TICKING TUESDAYS!

Good Morning Foodies!Today’s Menu:Deer Sausage and Yellow Rice Stuffed Bell PeppersDelightful Green Bean Oven FriesJuicy Reverse Sear SteakRemember to GEAUX OUT AND VOTE!Have a great day and be safe!

Juicy Reverse Sear Steak

Juicy Reverse Sear Steak

JUICY REVERSE SEAR STEAK1 (14-oz.) thick rib-eye steak (2” thick)Kosher salt/black pepperCanola oil2 T. butter3 T. finely minced garlic2-3 sprigs fresh rosemary Preheat oven 225. Generously season steak with salt and pepper. Place steak on wire rack set on top…

MOVING MONDAYS!

Good Morning Foodies!Today’s Menu:Marvelous and Spicy Shrimp, Pasta, Tomato SkilletUnique Prosciutto and Pea PieLuscious Turtle CookiesHope your CLOCKS are on the right time! Looks like my SAINTS know quite well how to FALL BACK! GEEZZZZ!Have a great day and be…

Luscious Turtle Cookies

Luscious Turtle Cookies

LUSCIOUS TURTLE COOKIES2 ¼ c. unsifted flour1 t. baking soda½ t. salt1 c. butter, softened¾ c. sugar¾ c. packed brown sugar2 eggs2 t. vanilla12 oz. semi-sweet chocolate chips3/4 c. pecans, chopped¾ c. caramel, finely chopped Preheat oven 375. In bowl,…

Unique Prosciutto and Pea Pie

Unique Prosciutto and Pea Pie

UNIQUE PROSCIUTTO AND PEA PIEStore-Bought Pizza Dough to fit 10-12” size¼ c. finely grated Parmigiano-Reggiano cheese1 ½ oz. fresh mozzarella, pulled into 5 clumps2 oz. sliced prosciutto, shredded¼ c. fresh peas or defrosted frozen peas, patted dry2-3 large fresh mint…

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