TRYING TO ENJOY NOVEMBER!
Good Morning Foodies!Here we are getting close to another year coming to an end! Try not to go down that road!Instead, think of NOVEMBER as the last month of AUTUMN, but also the beginning of a new adventure; time to…
WONDERFUL WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Velvety Baked Pimento Cheese DipCharlie G’s Smoked Duck and Andouille GumboFabulous Pork Marsala with MushroomsItalian Spaghetti SquashSuper-Scrumptious Pumpkin Crème Brulee TartletsToday’s GADGET is the WINE GLASS CHARCUTERIE TOPPER! Must say this is ingenious! When I googled this,…
Super-Scrumptious Pumpkin Creme Brulee Tartlets
SUPER-SCRUMPTIOUS PUMPKIN CRÈME BRULEE TARTLETSDOUGH:1 ½ c. flour1 ½ c. powdered sugar¼ c. unsweetened cocoa powder½ t. salt1 stick cold butter, diced2 egg yolks plus 2 T. water, beatenFILLING:½ c. sugar½ t. ground cinnamon¼ t. ground ginger1/8 t. each: ground…
Italian Spaghetti Squash
ITALIAN SPAGHETTI SQUASH1-2 (3-4 lb.) spaghetti squash1 large onion, chopped2 T. minced garlic1 ½ lb. ground turkey, beef or chicken1 (14.5-oz.) can Italian stewed tomatoes1 T. minced fresh basil1 T. minced fresh oreganoSalt, black pepper and garlic powder to taste10-oz…