DELICIOUS CRANBERRY MIMOSAS2 oz. cranberry juice1 oz. pineapple-orange juice3 oz. sparkling wine3 frozen cranberries1 orange twist1 mint sprig Combine cranberry and pineapple-orange juice in champagne flute. Top with sparkling wine and garnish with cranberries, orange twist and mint.
DELICIOUS SPINACH QUICHERefrigerated dough for 1 (9” deep dish pie crust)7 beaten eggs2 c. chopped fresh baby spinach2/3 c. milk6 T. grated parmesan3 T. chopped fresh basilKosher salt/black pepper to taste½ c. ricotta1/3 c. shredded mozzarella1 c. halved cherry tomatoes…
ALICE’S SHRIMP, CORN, YAM CHOWDER1 stick butter3 of each color of mini peppers, thinly sliced (red, orange, yellow)2-3 fresh jalapenos, sliced, seeded, thinly sliced8 oz. of chopped onions2 lbs. peeled shrimp, seasoned with salt and pepper6 yams, peeled and diced2-3…
WELCOMING CRESCENT WREATH2 (8-oz.) tubes of refrigerated crescent rolls1/3 c. cranberry sauce1 (12-oz.) brie wheel, cut into cubes8 slices bacon, cooked and crumbled2 eggs, lightly beatenKosher salt/black pepper to tasteChopped parsley, garnish Preheat oven 375. Line large baking sheet with…
Good Morning Foodies!ARE YOU READY----ONE WEEK FROM TODAY IS THANKSGIVING! I do know how blessed I am when it comes to gathering around the table for holidays. I am surrounded by the most wonderful people. I know there are many…
Good Morning Foodies!Today’s Menu:To-Die-For Corn SaladEasy Baked Whole CauliflowerSimple Brussels Sprout CasseroleLip-Smacking Lemony Roasted Cornish HensMagnificent Mocha FondueToday’s Gadget is the CORDLESS 3-IN-1 PEELER. This gadget comes with three premium steel peeling heads: 1-One-Edge Peeler; 2-Y-Shaped Peeler; 3-Julienne Peeler. Blades…
