TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Fabulous Butter-Basted Steak with ChimichurriAlice’s Version of Capri’s Lemony PastaTo-Die-For Pecan SquaresFestive Pomegranate Mojito CocktailHave a great day and be safe!
Festive Pomegranate Mojito Cocktail
FESTIVE POMEGRANATE MOJITO COCKTAILLime wedge and pomegranate arils, to serve¼ c. rum¼ c. pomegranate juice2 T. fresh lime juice2 T. Mint Simple Syrup (recipe below)Cold sparkling mineral water, as neededFresh mint sprig, garnishMINT SIMPLE SYRUP:2/3 c. sugar2/3 c. water1 oz…
To-Die-For Pecan Squares
TO-DIE-FOR PECAN SQUARESCRUST:¾ c. flour¼ c. cornstarch½ c. powdered sugar½ t. salt1 stick butter, cold and cut into 1” piecesFILLING:12 T. butter¾ c. light brown sugar, packed3 T. honey1 t. vanillaSalt to taste2 T. heavy whipping cream3 c. pecans, coarsely…
Alice’s Version of Capri’s Lemony Pasta
ALICE’S VERSION OF CAPRI’S LEMONY PASTA1 lb. favorite pasta2 dozen extra large shrimp (peeled and cut into thirds) or 2 lbs. medium shrimp1 (8-oz.) carton mushrooms, sliced2 packages of SPRINKLE TOMATOES or cherry tomatoes1 stick butter2 T. olive oilZest and…
Fabulous Butter-Basted Steak with Chimichurri
FABULOUS BUTTER-BASRED STEAK WITH CHIMICHURRICHIMICHURRI:8 garlic cloves, minced2 bunches parsley, chopped1 shallot, minced2 T. dried oregano1 T. red chile flakes½ c. red wine vinegar2 c. olive oilKosher salt/black pepper to taste3 T. canola oil4 (12-oz.) ribeye or New York strip…
