SHOW-STOPPING BLACKBERRY JAM CAKECAKE LAYERS:2 ¾ c. flour2 t. ground cinnamon1 ½ t. baking soda1 ½ t. baking powder1 ½ t. ground cloves1 ½ t. ground allspice1 t. salt2 c. sugar5 eggs1 ½ c. vegetable oil1 ¼ c. seedless blackberry…
AMAZING LOADED FRENCH ONION POTATOES4 russet potatoes, pierced with fork7 T. butter plus extra for brushing2 sweet onions, thinly sliced4 shallots, thinly sliced1 T. chopped fresh thymeKosher salt/black pepper to taste¼ c. red wine1 c. beef broth1 T. Worcestershire sauce½…
TANGY BAKED CATFISH FILLETS WITH SHRIMP AND STRING BEANS2 (8-oz.) fresh catfish fillets, seasoned8 oz. fresh green beans cut into bite-size pieces (about 2 c.)1 lb. fresh medium peeled shrimp, seasoned1 red onion, thinly sliced½ of each bell pepper (red,…
Today’s GADGET is the OSCAR MAYER BACON COOKER AND GRIDDLE! Yes, looks like OSCAR MAYER is sending some goodies to us to help entertaining become easier and enjoyable. This genius griddle adds a vertical cooking surface for bacon, allowing each…
Good Morning Foodies!Today’s Menu:Spicy-Sweet Charred Collards SlawDilly Cheddar Hush PuppiesCrawfish, Crab, Corn, Pumpkin BisqueARE YOU READY FOR THE NEXT “BRRRRRRRR” WEATHER! Cuddle Up!Have a great day and be safe!
CRAWFISH, CRAB, CORN, PUMPKIN BISQUE½ c. olive oil2 c. chopped onion1 c. chopped red bell pepper1 c. chopped celery¼ c. minced garlic1 c. flour8 c. seafood stock1 (11-oz.) can white shoepeg corn1 lb. crawfish tails or shrimp or both1 lb…
DILLY CHEDDAR HUSH PUPPIESVegetable oil, for frying1 ¾ c. self-rising white cornmeal mix¾ c. self-rising flour2 T. chopped fresh dill1 t. kosher salt4 oz. extra sharp white cheddar cheese, cut into ¼” cubes1 ¼ c. whole buttermilk½ c. drained dill…
SPICY-SWEET CHARRED COLLARDS SLAW½ c. canola oil1/3 c. apple cider vinegar1/3 c. firmly packed light brown sugar1 T. kosher salt1 T. dry mustard1 t. crushed red pepper1 lb. shredded stemmed collard greens1 (12-oz.) pkg. coleslaw mix1 red bell pepper, thinly…
