SPICY SEARED TUNA AND NOODLES2 T. fresh satsuma juice2 T. mirin (sweet Japanese rice wine)1 T. soy sauce1 T. seasoned rice vinegar1 c. chopped fresh satsuma sections2 T. chopped fresh cilantro1/8 t. crushed red pepper or to taste4 oz. brown…
COMFY SWEET POTATO SOUPOlive oil1 large yellow onion, chopped3 large carrots, rough chop1 T. chopped garlic3 lbs. sweet potatoes, peeled and cut into ½” cubes2 lbs. Yukon Gold potatoes, peeled and cut into ½” cubesKosher salt, black pepper to taste1…
AMAZING CRAWFISH KING CAKE12 oz. cream cheese, softened and divided½ c. minced shallots½ c. goat cheese, softened2 t. minced chives1 T. Tabasco1 (12-oz.) pkg. Louisiana crawfish tails, drained, seasoned with salt and pepper2 (8-oz.) can refrigerated crescent dough sheets¼ c…
(NO RECIPE-JUST USE YOUR FABULOUS MIND SKILLS!)
The tradition of torch-bearers, or flambeaux, is part of many Mardi Gras parades in New Orleans, Louisiana. The torches are waved and twirled as the men dance down the street.
Good Morning Foodies!Today’s Menu:Simple Cheesy Cream Cheese DipOver-the-Top Philly Cheese Steak Hand PiesLemony Basil Shrimp RisottoAmazing Mardi Gras King Cake Cream LiqueurHave a great day and be safe!
AMAZING MARDI GRAS KING CAKE CREAM LIQUEUR½ c. sugar½ c. filtered water1 t. Tony Chachere’s BOLD Creole seasoning2 c. heavy cream1 t. cinnamon1 t. vanilla1 ¼ c. dark rum¼ c. Tony Chachere’s BOLD Creole seasoning simple syrup2 cans sweetened condensed…
LEMONY BASIL SHRIMP RISOTTO2 T. butter1 ½-2 lbs. large shrimp, peeled1 large onion, finely diced4 T. minced garlic2 c. Arborio rice1 c. white wine5 c. Veggie broth, heated (may need more or less)Zest and juice of 1 large lemonSalt/black pepper,…
