Good Morning Foodies! Today’s Menu: Fantastic Oyster-Artichoke Cups Quick and Easy Cobb Salad with Tangy Yogurt Dressing Summer’s Tangy Grilled Squash with Spinach Fettuccine Delicious Chocolate-Pecan Mousse Tart Tangy Lemony Strawberry Mojitos Don’t know about you but always looking for…
Fantastic Oyster-Artichoke Cups Author: Alice Morrow Fantastic Oyster-Artichoke Cups Ingredients 3 cans of artichoke hearts, drained 1 c. flour Salt, red pepper Canola oil, for frying 1 link andouille sausage, thinly sliced 1 Vidalia onion, thinly sliced 1 red bell…
Quick and Easy Cobb Salad with Tangy Yogurt Dressing Author: Alice Morrow Quick and Easy Cobb Salad with Tangy Yogurt Dressing Ingredients 6 strips bacon ½ c. plain yogurt (not fat free) 2 T. fresh lemon juice 1 T. olive…
Summer’s Tangy Grilled Squash with Spinach Fettuccine Author: Alice Morrow Summer’s Tangy Grilled Squash with Spinach Fettuccine Ingredients 6 (4-oz.) yellow summer squash-4 sliced lengthwise 1/3” thick, 2 sliced lengthwise 1/8” thick on a mandolin Kosher salt 1 T. cider…
Tangy Lemony Strawberry Mojitos Author: Alice Morrow Tangy Lemony Strawberry Mojitos Ingredients 8 lemon wedges 24 mint leaves, plus extra for garnish 4 strawberries, plus 2 halved for garnish Ice cubes, plus crushed ice 8 oz. gold or aged rum…
Good Morning Foodies! Today’s Menu: Zesty Ro-Tel Cups Multi-Grain Pancakes with Peanut Butter and Jelly Creamy and Crispy Spinach, Bacon and Gruyere Breakfast Strata Tangy Lemon-Almond Bars Chocolate Expresso Martini Here is a fun menu for a nice BRUNCH and…
Multi-Grain Pancakes Stuffed with Peanut Butter and Jelly Author: Alice Morrow Multi-Grain Pancakes Stuffed with Peanut Butter and Jelly Ingredients ¾ c. white whole-wheat flour 3 T. cornmeal 3 T. old-fashioned rolled oats, finely ground ¼ c. peanut butter powder…
Thanks to Andrepont Printing for finishing up the panels. Mark your calendars for July 19 at 5:30pm for the presentation/program! St Landry Courthouse Square!
