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TIME TO REFLECT!

Good Morning Foodies!Here come the “40” DAYS OF LENT! This can mean many different things to each one of us Catholics!As a child, it meant giving up your favorite candy, gum, coke or TV cartoon show. Hopefully, as we grow…

WONDERFUL WEDNESDAYS!

Good Morning Foodies!Today’s Menu:Fantastic PompanoAlice’s Favorite Lemon RisottoCrispy Zucchini Fries with Tangy Horseradish DipTODAY is ASH WEDNESDAY! Entering the LENTEN SEASON! To top it off, TIME SPRINGS FORWARD THIS COMING WEEKEND!Skipping GADGET/PRODUCT/TIP DAY!Have a great day and be safe!

Fantastic Pompano

Fantastic Pompano

FANTASTIC POMPANOGARLIC BUTTER:1 ½ c. butter, at room temp3 T. minced garlic¼ c. Herbsaint liqueur or Pemod1 c. finely chopped fresh parsleyKosher salt/ black pepperBEURRE BLANC SAUCE:1/3 c. dry white wine1/3 c. heavy cream1 large shallot, finely chopped¾ c. butter,…

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