DELIGHTFUL CREAMY WHITE CHILI1 T. canola oil1 lb. chicken breasts, boneless, skinless and cut into ½” cubes1 ½ t. garlic powder1 (16-oz.) container chopped onion32 oz. box chicken stock2 (15.5-oz.) cans cannellini beans, rinsed and drained1 (4-oz.) can chopped green…
PROSCIUTTO-WRAPPED CHICKEN TENDERS WITH ROSEMARY SKEWERSMARINADE:1/3 c. olive oil3 T. fresh lemon juice3 T. chopped fresh rosemary (reserve stems)2 T. chopped fresh garlicKosher salt/black pepperFOR CHICKEN WRAP:8 chicken tenders8 slices prosciutto Preheat grill to medium heat. Brush grill grate with…
PERFECT CREAMY AVOCADO DIP4 avocados, sliced1/4 c. cilantro or parsleyJuice of 3 limesZest of 1 lime2-4 fresh jalapenos, seeded and minced, depending on your taste buds for heat1/3 c. sour cream1 (6-8 oz.) container fresh pico de galloKosher salt½ t…
Good Morning Foodies!Today’s Menu:Great Wild Game PieA Yammy FettuccineFootball KrispiesToday’s GADGET is the INFLATABLE BUFFET COOLER! Keep food chilled, appetizing and safe to eat. Easy to carry to the site and inflate when its time to use. Fill with ice…
FOOTBALL KRISPIES Make your typical Rice Krispie Marshmallow treats with Cocoa Krispies. Shape into footballs and pie laces with white frosting.EASY-PEASY!!!!!!!!!!!!!
A YAMMY FETTUCCINE1 lb. of yams3 T. butterPECAN GREMOLATA:½ c. finely chopped fresh parsley1/3 c. finely chopped toasted pecans2 T. lemon zest2 T. minced garlicSalt, black pepperFresh parsley, garnish Peel yam and cut with a mandolin or use the veggie…
