Good Morning Foodies! Today’s Menu: Tangy Oven-Roasted Potato, Fresh Corn and Mushroom Dish Crispy-Fried Oysters over Creamed Spinach Flavorful Pecan-Pumpkin Cheesecake Bars Looking for a menu for the GHOULISH DAYS that are more on the ADULT SIDE-look no further! Last…
Tangy Oven-Roasted Potato, Fresh Corn and Mushroom Dish Author: Alice Morrow Tangy Oven-Roasted Potato, Fresh Corn and Mushroom Dish Ingredients 2 large Portabella Mushroom Caps, remove stem, gills and slice thickly 12 baby Yukon Gold potatoes, washed, dried and halved…
Crispy-Fried Oysters over Creamed Spinach Author: Alice Morrow Crispy-Fried Oysters over Creamed Spinach Ingredients 2 (6-oz.) bags fresh baby spinach 2 T. olive oil 2 T. minced garlic 2 T. heavy whipping cream 2 t. anise liqueur 1 ¾ t…
Flavorful Pecan-Pumpkin Cheesecake Bars Author: Alice Morrow Flavorful Pecan-Pumpkin Cheesecake Bars Ingredients 1 c. brown rice flour ½ c. potato starch ½ c. tapioca flour 2/3 c. packed brown sugar ¼ t. salt ¼ t. ground ginger 7 T. chilled…
Good Morning Foodies! Today’s Menu: Quick and Easy Bacon and Cheddar Dip Savory Curried Pumpkin and Crawfish Bisque Wonderful Veggie Mac and Cheese Easy-Oven Braised Corned Beef Brisket Ghoulish Halloween Layered Cake Adult Boozy S’Mores Hot Chocolate Here is a…
Quick and Easy Bacon and Cheddar Dip Author: Alice Morrow Quick and Easy Bacon and Cheddar Dip Ingredients 1 (8-oz.) pkg. cream cheese, softened 1 (8-oz.) sour cream 6 green onions, thinly sliced 6 Roma tomatoes, chopped 1 large green…
Savory Curried Pumpkin and Crawfish Bisque Author: Alice Morrow Savory Curried Pumpkin and Crawfish Bisque Ingredients ½ c. olive oil 2 c. chopped onion 1 c. chopped red bell pepper 1 c. chopped celery ¼ c. minced garlic 1 c…
Wonderful Veggie Mac and Cheese Author: Alice Morrow Wonderful Veggie Mac and Cheese Ingredients 8 oz. uncooked elbow pasta 1 c. chopped fresh broccoli 1 c. diced yellow squash ½ c. diced carrots 1 small purple onion, diced 2 T…
Easy-Oven Braised Corned Beef Brisket Author: Alice Morrow Easy-Oven Braised Corned Beef Brisket Ingredients 1 (3-4 lb.) corned beef brisket ½ c. firmly packed dark brown sugar ¼ c. Dijon mustard 3 T. pickling spice, divided 2 quarts hot water…
