TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Spicy-Sweet Charred Collards SlawDilly Cheddar Hush PuppiesCrawfish, Crab, Corn, Pumpkin BisqueARE YOU READY FOR THE NEXT “BRRRRRRRR” WEATHER! Cuddle Up!Have a great day and be safe!
Crawfish, Crab, Corn, Pumpkin Bisque
CRAWFISH, CRAB, CORN, PUMPKIN BISQUE½ c. olive oil2 c. chopped onion1 c. chopped red bell pepper1 c. chopped celery¼ c. minced garlic1 c. flour8 c. seafood stock1 (11-oz.) can white shoepeg corn1 lb. crawfish tails or shrimp or both1 lb…
Dilly Cheddar Hush Puppies
DILLY CHEDDAR HUSH PUPPIESVegetable oil, for frying1 ¾ c. self-rising white cornmeal mix¾ c. self-rising flour2 T. chopped fresh dill1 t. kosher salt4 oz. extra sharp white cheddar cheese, cut into ¼” cubes1 ¼ c. whole buttermilk½ c. drained dill…
Spicy-Sweet Charred Collards Slaw
SPICY-SWEET CHARRED COLLARDS SLAW½ c. canola oil1/3 c. apple cider vinegar1/3 c. firmly packed light brown sugar1 T. kosher salt1 T. dry mustard1 t. crushed red pepper1 lb. shredded stemmed collard greens1 (12-oz.) pkg. coleslaw mix1 red bell pepper, thinly…
Good Morning Foodies! Reminder Kitchen Closed today!
Have a great day and be safe!
Happy Valentine’s Day Foodies!
Thank all of you from the bottom of my heart for the most wonderful, loving and inspiring comments about the anniversary of Geauxaskalice! Made my day feel fantastic!
