The tradition of Torch-bearers or Flambeaux
The tradition of torch-bearers, or flambeaux, is part of many Mardi Gras parades in New Orleans, Louisiana. The torches are waved and twirled as the men dance down the street.
The tradition of torch-bearers, or flambeaux, is part of many Mardi Gras parades in New Orleans, Louisiana. The torches are waved and twirled as the men dance down the street.
Good Morning Foodies!Today’s Menu:Simple Cheesy Cream Cheese DipOver-the-Top Philly Cheese Steak Hand PiesLemony Basil Shrimp RisottoAmazing Mardi Gras King Cake Cream LiqueurHave a great day and be safe!
AMAZING MARDI GRAS KING CAKE CREAM LIQUEUR½ c. sugar½ c. filtered water1 t. Tony Chachere’s BOLD Creole seasoning2 c. heavy cream1 t. cinnamon1 t. vanilla1 ¼ c. dark rum¼ c. Tony Chachere’s BOLD Creole seasoning simple syrup2 cans sweetened condensed…
LEMONY BASIL SHRIMP RISOTTO2 T. butter1 ½-2 lbs. large shrimp, peeled1 large onion, finely diced4 T. minced garlic2 c. Arborio rice1 c. white wine5 c. Veggie broth, heated (may need more or less)Zest and juice of 1 large lemonSalt/black pepper,…
OVER-THE-TOP PHILLY CHEESE STEAK HAND PIESOlive oil½ lb. ground chuck½ c. chopped yellow onion½ c. chopped green bell pepper2 t. steak seasoning1 T. flour1 c. shredded provolone cheese1 (14.1-oz.) pkg. refrigerated piecrusts, room temp1 egg1 t. waterblack pepperChopped fresh parsley,…
SIMPLE CHEESY CREAM CHEESE DIP1 (8-oz.) pkg. cream cheese, room temp1 c. Miracle Whip or Mayo1 c. shredded sharp cheddar cheese, or your favorite4 green onions, finely chopped8 oz. crumble baconTabasco, to taste Mix all ingredients, except bacon and place…
Good Morning Foodies!The words, “ALICE IN WONDERLAND”, were always a big part of my life growing up. I also think it had a big part of why I always received “BUNNIES” for my birthday. I loved it all. Some name…