Good Morning Foodies! Today’s Repeat Menu: Veggie Stir Fry with Lentils Gooey and Caramelized Onion and Kale Grilled Cheese Sandwich Today, I am passing on a TIP FOR THE DAY! I read an article the other day about expiration dates…
Good Morning Foodies! Today’s Menu: Grilled Eggplant Parmesan with Tomato Marinara Rosemary Roasted Lamb with Green Beans and Potatoes Just about time to get those fruit and veggie gardens planted. I do so love fresh FRUITS AND VEGGIES! Have a…
Rosemary Roasted Lamb with Green Beans and Potatoes Author: Alice Morrow Rosemary Roasted Lamb with Green Beans and Potatoes Ingredients 1 ¾-2 lb. boneless lamb leg roast PAM 3 medium Yukon gold potatoes, cut into 1” wedges 1 large Vidalia…
Grilled Eggplant Parmesan with Tomato Marinara Author: Alice Morrow Grilled Eggplant Parmesan with Tomato Marinara Ingredients 2 (1 lb.) eggplants ¼ c. plus 3 T. olive oil Sea salt 3 T. fresh lemon juice 1 large shallot 8 (10”) wooden…
Good Morning Foodies! Today’s Menu: Surprising Arancini Balls Bite Size Tomato Tarts Delicious and Creamy Spinach Parmesan Orzo Grouper with Cherry Tomatoes and Black Olives Amazing Fresh Fig Galette Today, ST. JOSEPH’S DAY, is a very important and monumental FEAST…
