WONDERFUL WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Grilled Red Snapper with Veggies and Lump Crabmeat Saute in Foil PacketsMagical Mac and CheeseToday is a TIP-HOW TO MAKE LEFTOVER RICE FLUFFY! Reheat rice in the microwave with an ice cube n top to create steam…
Today is a TIP-HOW TO MAKE LEFTOVER RICE FLUFFY!
Reheat rice in the microwave with an ice cube n top to create steam. Cook for a minute and remove what’s left of the ice cube that does not melt. The result is FLUFFY RICE!
Magical Mac and Cheese
MAGICAL MAC AND CHEESE¼ c. butter½ c. chopped Vidalia onion1 T. minced garlic¼ c. flour1 (32-oz.) carton chicken broth2 c. milkSalt/black pepper1 (16-oz.) box elbow macaroni1 (8-oz.) pkg. sharp cheddar cheese, shredded1 c. shredded Monterey Jack cheese Preheat oven 400…
Grilled Red Snapper with Veggies and Lump Crabmeat Saute in Foil Packets
GRILLED RED SNAPPER WITH VEGGIES AND JUMBO LUMP CRABMEAT IN FOIL PACKETS1-2 lbs. fresh red snapper (leaving skin and scales in place to form a protective half shell)PAMOlive oilSalt, red/black pepper, garlic powder1 red onion, thinly sliced1 Vidalia onion, thinly…
