4 large portabella mushroom caps, stem and gills removed1 large tomato, thickly sliced1 large green bell pepper, sliced into rings1 bottle Balsamic Vinaigrette (can be store bought or homemade)Extra virgin olive oilSea salt, black pepper, garlic powder2 c. peeled boiled…
Roasted Red Pepper Hummus 1 (14-oz.) can chickpeas, drained and rinsed3 whole roasted red peppers, divided½ c. plus 2 T. tahini2 T. good olive oil2 T. fresh lemon juice1 T. minced garlicSalt and pepper to taste1/8 t. smoked paprika2-4 T…
Mark your calendar and get your tickets for a fun filled evening which brings our community together. Such a great time. Don’t miss it !
Good Morning Foodies! As you can see, we are on the back end of this month already. Within the next few weeks, I will try to cram in as much as I can featuring the JAZZ FEST IN NEW ORLEANS,…
Today’s Repeat Menu: Ragin Cajun Shrimp and Rice Asian Roasted Broccoli and Peppers Glorious Strawberry Lemonade Cake Today the GADGET is THE ALL-IN-ONE BREAKFAST MAKER! This GADGET lets you create a hearty breakfast with just one appliance. Enjoy a cup…
Today’s Gadget is the All-In-One Breakfast Maker! Today the GADGET is THE ALL-IN-ONE BREAKFAST MAKER! This GADGET lets you create a hearty breakfast with just one appliance. Enjoy a cup of coffee with the four-cup maker, then make eggs, pancakes…
Good Morning Foodies! Today’s Menu: Kicked-Up Split Pea Soup with Bacon and Crabmeat Amazing Fried Okra and Heirloom Tomato Salad Don’t let your guard down, busy days are coming! Have a great day!
Amazing Fried Okra and Heirloom Tomato Salad ½ c. crème fraiche3 T. buttermilkZest of 1 lemonJuice of 1 lemon½ t. paprika1 t. red pepper1 T. chopped fresh chives4 large heirloom tomatoes, sliced 1/3” thick3 medium heirloom tomatoes, sliced 1/3” thick1…
8 thick slices, hickory smoked bacon strips, chopped2 medium Vidalia onions, chopped3 medium carrots, chopped3 celery ribs, chopped2 (16-oz.) pkg. dried green split peas, rinsed1 lb. smoked ham hocks2 bay leaves4 (26-oz.) cartons chicken stock1 c. heavy creamSalt, black pepper…
JUST A REMINDER KITCHEN CLOSED THIS GLORIOUS HOLY WEEK! YOU KNOW ME I WILL POST THINGS THAT ARE HAPPENING AROUND ME! IF YOU DON'T SEE ME UNTIL NEXT TUESDAY, APRIL 23RD, HAVE A MOST INSPIRING EASTER WEEK!