Wonderful Broccoli-Chicken Stuffed Pasta Shells 1 (16-oz.) jar good quality store-bought Alfredo sauce or homemade2 c. frozen chopped broccoli, thawed2 c. diced cooked chicken1 c. shredded cheddar cheese¼ c. shredded parmesan cheese21 jumbo pasta shells, cooked and drained 1. In…
Honey-Glazed Goat Cheese Poppers 1/3 c. flour1 t. black pepper1 egg1 t. sea salt2 T. water2/3 c. panko bread crumbs1 (11-oz.) log soft goat cheese, room temperature2 c. canola oil1 T. good quality honeyChopped fresh chives, garnishDried crushed red pepper,…
Hubby and I really enjoyed our evening on the bayou at Little Big Cup. Owner Sanjay joined us. Atmosphere was like I was having dinner at someone’s home. Waitress and chef were so accommodating and magnificent. Treat yourself to a…
Good Morning Foodies! I don’t know why, but this time of the year brings very strange but happy memories for me as I was growing up in the country. I think of the small things that occupied my time, and…
Good Morning Foodies! Today’s Repeat Menu: Cheesy Grilled Eggplant Sandwiches Tangy Quinoa with Spinach and Cherry Tomatoes Alice’s Savory Crawfish Mac and Cheese Today’s GADGET is an adorable platter to serve your famous “DEVILED EGGS”! If you are like me,…
