Good Morning Foodies!Today’s Menu:Spinach Stuffed Salmon with Veggie PacketMellow Shrimp and Edamame Fried RiceToday’s TIP-USE ICE CUBES TO CLEAN THE GARBAGE DISPOSAL. Use a handful of ice cubes to remove any food scraps that are stuck in your garbage disposal…
MELLOW SHRIMP AND EDAMAME FRIED RICE2 eggsKosher salt, black pepperVegetable oil4 green onions, thinly sliced (separate white and green parts)3 T. minced garlic1 T. minced fresh ginger1 lb. large shrimp (31-35/lb.), peeled and deveined1 c. thawed shelled edamame2 T. soy…
SPINACH STUFFED SALMON AND VEGGIE PACKETS1 (8-12 oz.) fresh salmon filletSpinach Madeline (recipe below)2-3 c. fresh baby spinach½ red onion, thinly sliced2 lemons, sliced1 red bell pepper, sliced into rings1 c. cherry tomatoes, halvedSalt, red/black pepper, garlic powderRed pepper flakesOlive…
Today’s TIP-USE ICE CUBES TO CLEAN THE GARBAGE DISPOSAL. Use a handful of ice cubes to remove any food scraps that are stuck in your garbage disposal. As a bonus, the ice cubes sharpen the disposal blades.
Good Morning Foodies!Today’s Menu:Luscious Pasta Topped with Tuna, Tomato and LemonOutstanding Asparagus CasseroleCAREFUL, IT IS “APRIL FOOL’S DAY”!Have a great day and be safe.
OUTSTANDING ASPARAGUS CASSEROLE3 T. butter, divided½ c. panko breadcrumbs (prefer whole-wheat)3 lbs. asparagus, trimmed and cut into 2” pieces1 T. minced garlic2 T. flour2 c. whole milk4 oz. cream cheese½ c. mozzarella cheese, shreddedSalt/black pepper to taste Preheat oven 450…
LUSCIOUS PASTA TOPPED WITH TUNA, TOMATOES AND LEMONOlive oilKosher salt, black pepper4 c. mixed colors of cherry tomatoes1 T. minced garlic1 (6-oz.) can light tuna in oil, drained and separated into chunks4-6 jarred pepperoncini peppers, minced, seeded and stemmed2 T…
