Butter for greasing pan1 ½ c. heavy cream3 T. powdered sugar3 (4-oz.) semi sweet chocolate baking bars, finely chopped1 t. vanilla2 (11-oz.) pkg. caramels1/3 c. evaporated milk17 graham cracker sheets2 (1.4-oz.) chocolate-covered Heath Toffee Candy Bars, coarsely chopped 1. Line…
3 T. olive oil3 T. lemon zestSalt, black pepper1 to 1 ½ lbs. small beets, scrubbed, trimmed and cut into ½” wedges½ of (17.3-oz.) pkg. frozen puff pastry, 1 sheet, thawed2 oz. chevre (goat cheese)1 T. snipped fresh thyme 1…
2 lbs. crawfish tails1 large onion, choppedOlive oilAlice’s Easy Corn Macque Choux (see recipe below)Salt, red/black pepper to taste1 bunch chopped green onions 1. In large skillet, drizzle olive oil in bottom and heat on medium heat.2. Add chopped onions,…
6 (1” thick) bone-in pork rib chops1 (10-oz.) jar pepper jelly½ c. Organic Raw Apple Cider VinegarSalt, red/black pepperRED WINE BASTING SAUCEChopped green onionsWorcestershire sauce 1. In a small saucepan, combine ½ of the jar of pepper jelly and the…
1 lb. Camellia Brand Red Kidney Beans1 medium white onion, chopped4-5 garlic cloves, chopped1 ½ c. whole pecans½ c. olive oilJuice of two large lemons1 T. ground cumin1 T. kosher salt1 T. Creole seasoning½ lb. cooked tasso, diced small1 bunch…
Good Morning Foodies! Well, the weekend is upon us and if you haven’t heard----TEALLLLLLLLLLLLLLLLLLLLL SEASON IS UPON US! I don’t know about your house but my house becomes a hunting lodge. The night before, Hubby, lays out his clothes, guns,…
Good Morning Foodies! Today’s Repeat Menu: Megan’s Spicy Crock-Pot Pork Roast Unique Creamy Mock Mashed Potatoes (Cauliflower) Easy Baked Zucchini, Eggplant and Tomato Casserole Mississippi Mud Deep-Dish Cookie in a Skillet Today I am featuring a PRODUCT! It is by…
