TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Anytime Lemon-Orzo Salad with Roasted Asparagus and TomatoesPowerhouse Tuna PokeThis month will feature mostly LENTEN SEAFOOD SUGGESTIONS!Have a great day and be safe!
Powerhouse Tuna Poke
POWERHOUSE TUNA POKE1 T. sesame oil3 T. soy sauce1 lb. sushi-grade yellowfin tuna, cut into /2” cubes2 c. cubed mango, optional1 c. fresh or thawed frozen wakame seaweed2 T. fresh lime juice1 T. shaved shallot1 T. very thinly sliced seeded…
Anytime Lemon-Orzo Salad with Roasted Asparagus and Tomatoes
ANYTIME LEMON-ORZO SALAD WITH ROASTED ASPARAGUS AND TOMATOES2 c. cherry tomatoes1 bunch asparagus, trimmed and cut into 1” pieces4 T. olive oil, divided1 c. orzo½ c. chopped red onion½ c. shredded Parmigiano-Reggiano¼ c. chopped parsley¼ c. toasted pine nutsZest of…
Good Morning Foodies! Reminder KITCHEN CLOSED TODAY! Trying to adjust to the new time! UGH!
Gear up for upcoming "SAINTLY DAYS"-ST. PATRICK AND ST. JOSEPH! Have a great day and be safe! Be back tomorrow!
TIME TO REFLECT!
Good Morning Foodies!Here come the “40” DAYS OF LENT! This can mean many different things to each one of us Catholics!As a child, it meant giving up your favorite candy, gum, coke or TV cartoon show. Hopefully, as we grow…
