2 T. powdered chocolate peanut butter1 T. cocoa powder2 T. warm water1 large egg white1 t. canola oil1 t. vanilla1 t. agave nectar½ t. baking powderPinch of salt3 T. whipped cream½ mashed banana, optional1. Spray inside of microwave safe mug…
3 c. sugar11 eggs5 ½ c. buttermilk2 lbs. pumpkin (fresh or canned)2 T. baking soda5 ½ c. cornmeal (yellow or white)5 ½ c. flour1 T. salt2 T. baking powder½ t. cinnamonPinch ground nutmeg1 lb. butter, melted1. Preheat oven 350. Grease…
1 lb. green beans, cut into 2” pieces1 T. butter1 T. olive oil1 small onion, finely chopped5 large eggs, lightly beatenSalt and black pepper to taste1 c. chopped cilantro (if you do not like cilantro, use parsley)2 T. chopped walnuts1…
¼ c. extra virgin olive oil1 large Vidalia onion, chopped3 T. minced garlic1 carrot, peeled and finely chopped1 celery stalk, finely chopped1 lb. shredded cooked turkey3 c. good marinara sauce (homemade or store bought)¼ c. chopped fresh basil leavesSalt, black…
Good Morning Foodies! Today’s Repeat Menu: Harvest Wheel of Baked Brie Eggs in a Basket Zucchini Crispy Pancakes Fruity Raspberry Coffee Cake Today’s GADGET is the BAYOU CLASSIC 7490, 12” CAST IRON CORNBREAD PAN. This traditional design cast iron pan…
Today’s GADGET is the BAYOU CLASSIC 7490, 12” CAST IRON CORNBREAD PAN. This traditional design cast iron pan is shaped like ears of corn and a must for cooking cornbread. It bakes golden brown cornbread with crispy edges. There are…
Good Morning Foodies! Today’s Menu: Butternut Squash Queso Dip Skinnytaste Eggplant Rollatini with Spinach Pan Grilled Rib Pork Chops with Yummy Yammy Gravy Parmesan Pumpkin Biscuits Enjoying my YAM SEASON to the fullest! Stay warm out there! Have a great…
2 c. flour, plus more for dusting1 T. baking powder1 t. sugar1 t. kosher salt¼ t. freshly grated nutmeg3 T. finely grated parmesan cheese1 stick very cold butter, diced, plus melted butter for brushing½ c. canned pure pumpkin¼ c. heavy…
