GOBBLE TIL YOU WOBBLE!
Good Morning Foodies! ARE YOU READY----ONE WEEK FROM TODAY IS THANKSGIVING! I do know how blessed I am when it comes to gathering around the table for holidays. I am surrounded by the most wonderful people. I know there are…
REPEAT WEDNESDAYS AND GADGET/PRODUCT/TIP DAY!
Good Morning Foodies! Today’s Repeat Menu: Paula Deen’s Pumpkin and Cannellini Bean Soup Savory Yam and Brussels Sprout Salad Warm and Crispy Turkey, Brie and Apple Sandwich Refreshing Pumpkin Pie Shake Today I am featuring a unique product, I think!…
Today’s Product is Welch’s Frozen Avocados
Today I am featuring a unique product, I think! It is WELCH’S FROZEN AVOCADOS. These FROZEN AVOCADOS are always ready right when you need them. So convenient, not diced, just perfectly hand-chunks and so versatile, they can be used in…
TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Crispy, Savory Eggplant and Ham Frittata with Creamy Mustard Sauce Creamy Dijon Roasted Potato Salad Flavorful Pork Scaloppine with Lemon Caper Sauce Oven Roasted Stuffed Quail Marinated Fresh Green Beans, Baby Carrots and Red Onion…
Corny Indian Cake
1 (9-oz.) box yellow cake mix1 egg, for cake mix½ c. water, for cake mix1 (16-oz.) can vanilla frosting2 (16-oz.) pkg. Reese’s pieces1 brown bag, cardboard and yarn 1. Bake cake in 9” pan and follow directions on the box…