ALICE’S EASY SHRIMP AND MUSHROOM RISOTTO1 (5.5-oz.) box Lundberg Risotto (Garlic Primavera-flavor)2 c. chopped boiled shrimp1 c. sliced mushrooms3 green onions, chopped½ c. chopped fresh parsleySalt, red/black pepper, garlic powder Follow directions on the box of store-bought risotto. In the…
CHAR-GRILLED BABY ARTICHOKES½ c. olive oil6 cloves garlic, mincedArtichokes, partially steamed (only steam about 10-15 minutes) or you can buy the baby artichokes Place olive oil in saucepan over medium heat. Add garlic and cook for 1 minute, allow to…
Today’s TIP-MICROWAVE DAMP SPONGES FOR EASY CLEANUP! Splattered food means microwaves can get messy. For a quick clean, microwave a few damp sponges on HIGH for one minute. The sponges will create moisture, making it easier to wipe down anything…
Good Morning Foodies!Today’s Menu:Delightful Mini Crawfish and Corn FrittersDelicious Lemony Skewered Lamb Loin ChopsUnique Smashed Potatoes with Lemon VinaigretteFantastic Strawberry MargaritasHave a great day and be safe!
FANTASTIC STRAWBERRY MARGARITAS1 t. fresh strawberries, hulled and quartered (about 4 c.)½ c. sugarJuice of 3 limes2 c. silver tequila½ c. triple sec1 c. freeze-dried strawberries¼ c. kosher saltLemon wedges, garnish Puree fresh berries, sugar and lime juice in blender…
UNIQUE SMASHED POTATOES WITH LEMON VINAIGRETTE1-2 lb. new potatoes (small)Kosher saltBlack pepperOlive oil4 T. butter3 lemons, zested and juiced1 T. honey1 shallot, diced1 T. diced chives1 T. chopped parsley½ c. extra-virgin olive oil3 chopped green onions, garnishPaprika, garnish POTATOES: Place…
