MOVING MONDAYS!
Good Morning Foodies! Today’s Menu: Alice’s Easy Crockpot Turkey Breast with Root Veggies Easy Edamame Orzo Dish Mellow Rosemary Beets Crunchy Pecan Pumpkin Delight Hope you did not forget to adjust your clocks. I love it when I can drop…
Crunchy Pecan Pumpkin Delight
4 T. butter, room temp plus more for baking dish1 (15-oz.) can pumpkin puree (not pie mix)1 c. heavy cream4 large eggs½ c. sugar½ c. light brown sugar, divided1 T. bourbon, optional½ t. ground ginger¼ t. ground nutmeg½ t. ground…
Mellow Rosemary Beets
1/3 c. good quality honey¼ c. white balsamic vinegar1 T. minced fresh rosemary1 T. minced fresh thyme1 T. olive oilSalt, black pepper2 T. minced garlic½ t. Chinese five-spice powder3 lbs. fresh beets, peeled and trimmed1 red onion, chopped1 orange, peeled…
Easy Edamame Orzo Dish
1 (8-oz.) bag orzoSaltOlive oilBlack pepper2 (8-oz.) bags frozen shelled edamame Lemon zestJuice of 1 lemonGrated parmesan cheese, optional 1. Boil orzo according to package directions. Drain and set aside.2. Cook frozen edamame in microwave (follow directions on package.) Drain3…
Alice’s Easy Crockpot Turkey Breast with Root Veggies
30 oz. Lean Turkey Breast Tenderloin, seasoned1 (12-oz.) steamer bag of butternut squash cubes1 (8-oz.) bag baby carrots1 (8-oz.) carton sliced mushrooms½ c. chopped onions3 shallots, thinly sliced½ c. white wine1 c. chicken broth1 (10 ¾-oz.) can cream of potato…
