Good Morning Foodies! Today’s Repeat Menu: Harvest Wheel of Baked Brie Eggs in a Basket Zucchini Crispy Pancakes Fruity Raspberry Coffee Cake Today’s GADGET is the BAYOU CLASSIC 7490, 12” CAST IRON CORNBREAD PAN. This traditional design cast iron pan…
Today’s GADGET is the BAYOU CLASSIC 7490, 12” CAST IRON CORNBREAD PAN. This traditional design cast iron pan is shaped like ears of corn and a must for cooking cornbread. It bakes golden brown cornbread with crispy edges. There are…
Good Morning Foodies! Today’s Menu: Butternut Squash Queso Dip Skinnytaste Eggplant Rollatini with Spinach Pan Grilled Rib Pork Chops with Yummy Yammy Gravy Parmesan Pumpkin Biscuits Enjoying my YAM SEASON to the fullest! Stay warm out there! Have a great…
2 c. flour, plus more for dusting1 T. baking powder1 t. sugar1 t. kosher salt¼ t. freshly grated nutmeg3 T. finely grated parmesan cheese1 stick very cold butter, diced, plus melted butter for brushing½ c. canned pure pumpkin¼ c. heavy…
2 (1-2” thick) rib pork chopWish bone Italian dressingOlive oilSalt, red/black pepper, garlic powder, dried cumin3 medium yams, cubed1 red onion, thinly sliced2 celery stalks, diced½ pint slice mushrooms6 of mini assorted color peppers, seeded, sliced thinly1 (10-oz.) can cream…
2 medium Italian eggplants, cut lengthwise into 10 (1/4” thick) slicesKosher salt, black pepper1 ½ c. homemade or store bought marinara sauce1 egg½ c. part skim ricotta cheese½ c. grated Pecorino Romano cheese, plus more for serving8 oz. frozen spinach,…
Olive oil1 c. diced red onion1 ½ T. flour¼ c. chicken stock1 (10-oz.) pkgs. fresh or frozen butternut squash, pureed (if frozen, thaw)1 T. minced chipotle chile in adobo sauce, plus 2 t. adobo sauce1 c. shredded Oaxaca or mozzarella…
