MOVING MONDAYS!
Good Morning Foodies! Today’s Menu: Mega Everything Bagel Cheese Ball Spicy Honey-Glazed Carrots Cajun Rice Dressing and Fresh Corn Stuffed Creole Tomatoes Cane-Pepper Jelly Vinaigrette Marinated/Grilled Duck Breasts One of my most favorite menus! Hope you enjoy! So, over the…
Cane-Pepper Jelly Vinaigrette Marinated/Grilled Duck Breasts
4 (4-6 oz.) boneless duck breastsSalt, red/black pepper1 (12-oz.) bottle Joey’s Cane Pepper Jelly Vinaigrette2 large jalapenos, cut in half, seeded4 pieces of hickory smoked baconRed Wine Reduction Basting Sauce1. Season the duck breasts.2. In a large zip lock bag,…
Cajun Rice Dressing and Fresh Corn Stuffed Creole Tomatoes
4-8 c. Cajun rice dressing (home-made or store bought)Olive oil3 ears of fresh corn, kernels removed from cobs8 oz. chopped onion mix6 medium creole tomatoes, cored and save pulpSalt, red/black pepperBalsamic glaze or thick balsamic vinegar, optionalFresh basilFreshly grated parmesan…
Spicy Honey-Glazed Carrots
4 T. melted butter3 T. good quality honey1 T. light brown sugarKosher salt, black pepper½ t. ground cinnamon ½ t. ground nutmeg2 lbs. baby carrots, peeled and trimmed1 T. thinly sliced fresh chives1. Preheat oven 400.2. Stir together everything except…
Mega Everything Bagel Cheese Ball
8 oz. cream cheese, softened8 oz. white cheddar, grated4 oz. sour cream1/3 c. minced red onion8 oz. smoked salmon, chopped3 T. capers, drained1 T. dried dill1 T. toasted sesame seeds1 T. poppy seeds1 T. dried garlic1. Combine cream cheese, cheddar,…
