¼ c. crème fraiche or sour cream1 T. Creole mustard1 T. honey1 T. red wine vinegarKosher salt, black pepper½ c. whole milk2 eggs, beaten1 c. flour1 t. baking powder1 c. finely chopped peeled eggplant1 c. finely chopped good quality ham1…
SATURDAY, NOVEMBER 30TH 3:30-6:30PM! There will be choir singing, face-painting, petting zoo, pics with Santa, vendors and many more happenings. A most wonderful way to kick off the Christmas Holiday Spirit and support the Community. Grab your family and friends…
Good Morning Foodies! Today’s Menu: Turkey Bolognese Green Beans with Eggs, Chiles and Cilantro Pumpkin Cornbread Mugful Chocolate Cake Great way to use that leftover TURKEY! Don’t know about you but so glad this election stuff is over for now!…
2 T. powdered chocolate peanut butter1 T. cocoa powder2 T. warm water1 large egg white1 t. canola oil1 t. vanilla1 t. agave nectar½ t. baking powderPinch of salt3 T. whipped cream½ mashed banana, optional1. Spray inside of microwave safe mug…
3 c. sugar11 eggs5 ½ c. buttermilk2 lbs. pumpkin (fresh or canned)2 T. baking soda5 ½ c. cornmeal (yellow or white)5 ½ c. flour1 T. salt2 T. baking powder½ t. cinnamonPinch ground nutmeg1 lb. butter, melted1. Preheat oven 350. Grease…
1 lb. green beans, cut into 2” pieces1 T. butter1 T. olive oil1 small onion, finely chopped5 large eggs, lightly beatenSalt and black pepper to taste1 c. chopped cilantro (if you do not like cilantro, use parsley)2 T. chopped walnuts1…
¼ c. extra virgin olive oil1 large Vidalia onion, chopped3 T. minced garlic1 carrot, peeled and finely chopped1 celery stalk, finely chopped1 lb. shredded cooked turkey3 c. good marinara sauce (homemade or store bought)¼ c. chopped fresh basil leavesSalt, black…
