REPEAT WEDNESDAY AND GADGET, PRODUCT, TIP DAY!
Good Morning Foodies! Today’s Repeat Menu: Surprising Arancini Balls Bite-Size Tomato Tarts Delicious and Creamy Spinach Parmesan Orzo Grouper with Cherry Tomatoes and Black Olives Amazing Fresh Fig Galette With the days starting to spring into action, grilling outside becomes…
Surprising Arancini Balls
Surprising Arancini Balls Author: Alice Morrow Surprising Arancini Balls Ingredients 1 ¼ lb. Italian Sausage or Chicken or Turkey Sausage (about 14 oz. cooked), casing removed 4 c. riced cauliflower 1 t. kosher salt 2 t. black pepper 4 c…
Grouper with Cherry Tomatoes and Black Olives
Grouper with Cherry Tomatoes and Black Olives Author: Alice Morrow Grouper with Cherry Tomatoes and Black Olives Ingredients 2 lbs. fresh grouper fillets ½ lb. cherry tomatoes, cut in half 4 oz. black olives, pitted, cut in half 2 green…
Delicious and Creamy Spinach Parmesan Orzo
Delicious and Creamy Spinach Parmesan Orzo Author: Alice Morrow Delicious and Creamy Spinach Parmesan Orzo Ingredients Olive oil 1 small Vidalia onion, diced 2 T. minced garlic 1 lb. orzo pasta 2 c. chicken or veggie broth 2 c. whole…
Bite-Size Tomato Tarts
Bite-Size Tomato Tarts Author: Alice Morrow Bite-Size Tomato Tarts Ingredients 1 (17.3-oz.) pkg. frozen puff pastry sheets, partially thawed ½ c. Miracle Whip or mayo kosher salt black pepper 2 ½ c. finely shredded sharp cheddar cheese 3 c. multicolored…
Amazing Fresh Fig Galette
Amazing Fresh Fig Galette Author: Alice Morrow Amazing Fresh Fig Galette Ingredients 1 c. unbleached all-purpose flour 4 ½ T. almond meal 2 T. sugar, divided 3/8 t. salt 7 T. cold butter, cubed 3 T. canola oil 3 T…
Today’s Gadgets are the Cast Iron Seafood Collection by Sur La Table!
With the days starting to spring into action, grilling outside becomes a top billing at my home. Featured by SUR LA TABLE, is there new CAST IRON SEAFOOD COLLECTION. From oysters to shrimp to fish, each pan in the collection…