REPEAT WEDNESDAY AND GADGET/PRODUCT/TIP DAY! April 1, 2020: Good Morning Foodies! Today’s Repeat Menu: Crispy Fried Squash/Zucchini Blossoms Spring Rolls Filled with Asparagus and Ham Baked Egg Baskets Crispy French Toast Bites Today’s is TIP DAY! I was lucky enough…
Crispy French Toast Bites Author: Alice Morrow Crispy French Toast Bites Ingredients 1 lb. loaf of sturdy artisan-style bread 6 eggs 1 c. milk 1 T. vanilla 1 t. ground cinnamon butter Instructions Cut bread into 1” thick slices; trim…
Baked Egg Baskets Author: Alice Morrow Baked Egg Baskets Ingredients 6 crusty dinner rolls 6 large eggs 6 t. fresh chopped chives 6 t. heavy cream Salt and pepper 6 t. freshly grated parmesan cheese Instructions Slice off top…
Spring Rolls Filled with Asparagus and Ham Author: Alice Morrow Spring Rolls Filled with Asparagus and Ham Ingredients 1 lb. fresh asparagus spears, trimmed 2 T. rice vinegar 1-2 t. crushed red pepper flakes 1 t. sugar 3 eggs 1…
Crispy Fried Zucchini/Squash Blossoms Author: Alice Morrow Crispy Fried Zucchini/Squash Blooms Ingredients 16-20 zucchini/Squash blossoms 1 c. fresh ricotta cheese 1 ½ c. flour 1 bunch fresh parsley, finely chopped Salt, black pepper Tabasco 1 (12-oz.) bottle lager beer Canola…
Good Morning Foodies! Today’s Repeat Menu: Colorful Artichoke Crescent Roll AppetizersGorgeous Chicken Salad with Grapes, Almonds and BroccoliDelicious Greek Yogurt Mashed PotatoesGrilled Stuffed Zucchini RollsSkillet Baked Lamb Chops with Red and White Pearl OnionsFresh Strawberry Sheet CakeGreen Tea and Citrus…
