My other favorite summer cooking thing besides Stuffed Artichoke is Caponata.
Love eggplant this way! ALICE’S ITALIAN CAPONATA(AWARD-WINNING) 3 large eggplant½ c. olive oil1 (16-oz.) container chopped onion mix2 c. chopped celery2 large green bell peppers, chopped1 T. minced garlic10-12 fresh Roma tomatoes, cut into chunks2 (12-15 oz.) cans Italian plum…
