1 (7-oz.) box Tony Chachere’s Yellow Rice1 (11-oz.) can Mexicorn, drained2 dozen or more red cherry tomatoes, cut in halfChopped green onions, garnishOlive oilKosher salt/black pepper1. Prepare yellow rice according to package directions.2. Spray 9x11” baking dish with PAM.3. Mix…
20-25 garlic cloves, peeled2 ½ c. extra virgin olive oilKosher salt, black pepper2 (1 ¼ lb.) flank steaks1 ½ c. fresh lemon juice (about 6-8 lemons)3 T. dried oregano1. In small saucepan, cover garlic with 1 ½ c. of olive…
4 c. fresh corn kernels (about 4 ears of corn)½ of each color bell peppers (orange, red, yellow), diced1 c. chopped green onions1 c. chopped onion mix1 bunch fresh parsley, chopped6 eggs, beatenJuice of 3 lemons½ c. Miracle Whip or…
Good Morning Foodies! Today’s Menu: Crunch Cheese WafersTangy Grilled Potato SaladStir-Fry Fresh Green Beans and Asparagus Tips with Balsamic Glaze FinishEasy Slow-Cooker Flank SteakGooey Peanut Butter Chocolate Chip Skillet CookieSneaky Sangria Are you ready for the FOURTH OF JULY, but…
1 liter sparkling white grape juice, chilled1 c. cranberry juice1 c. orange juice¼ c. fresh lime juice2 c. assorted citrus fruit (oranges, lemons, limes), thinly sliced½ c. fresh strawberries, slicedFresh mint sprigs, garnish1. In large bowl or pitcher, stir together…
1 stick butter½ c. sugar½ c. brown sugar1 t. vanilla2 eggs1 c. flour1/3 c. unsweetened cocoa powder½ t. baking soda¼ t. salt1 c. mini peanut butter cups or chipsChocolate syrup, store boughtExtra peanut butter1. Preheat oven 350.2. Melt butter in…
1 ½-2 lbs. flank steak, cut in halfCanola oil1 Vidalia onion, sliced thinly1/3 c. beef broth, red wine or water1 (4-oz.) can chopped green chilies2 T. vinegar1 ½ t. chili powder1 t. garlic powder½ t. sugarSalt/black pepper to taste1. In…
8-10 oz. fresh pencil thin string beans, cleaned1 lb. fresh asparagus (only use the tips, cut about 6” long; save rest of asparagus to put in stock or to make cream of asparagus soup.)PAMOlive oilSea salt, black pepper, garlic powderJuice…
