WHAT COMES FIRST THE CHICKEN OR THE EGG!
Good Morning Foodies! As I look at my calendar, I see I am headed for a weekend of great events. Tomorrow is our son, CRAIG’S, birthday! On Sunday, we celebrate MOTHER’S DAY! My son and I always have this discussion…
WONDERFUL WEDNESDAYS!
Good Morning Foodies! Today’s Menu: Decadent Greek Crab Dip Sicilian Rigatoni alla Norma Easy Chicken Thin Fillets Marsala Simple Oreo Truffles Lemon-Rosemary Iced Tea Today’s GADGET is the MIROWAVE GRILLER! Fast, quick and easy to grill meat/chicken/fish, sandwiches/paninis, quesadillas, vegetables…
Lemon-Rosemary Iced Tea
14 c. water, divided 2 c. sugar 4 (4”) sprigs fresh rosemary 2 lemons, quartered 4 family sized tea bags Garnish: lemon slices, fresh rosemary sprigs 1. In small saucepan, heat 2 c. water and sugar over medium heat. Bring…
Simple Oreo Truffles
38 Oreos, broken into pieces 1 (8-oz.) pkg. cream cheese, room temp 8 oz. white chocolate, chopped 8 oz. bittersweet chocolate, chopped Chocolate sprinkles or your favorite to garnish 1. Line 2 baking sheets with parchment paper. 2. Place Oreos…
Easy Chicken Thin Fillets Marsala
4-6 thin chicken fillets Olive oil Flour, optional 1 Vidalia onion, thinly sliced 2 T. sugar 4-6 yellow mini peppers, sliced 1 (8-oz.) carton sliced mushrooms ½ c. chicken broth ½ c. dry Marsala or dry sherry Salt/black pepper/ garlic…