Good Morning Foodies!Today’s Repeat Menu:Spicy Cheesy Spinach Crab DipKicked-Up Cobb SaladDivine Creamy Artichoke Soup with Poached OystersEasy Cajun Shrimp LinguinePeppermint BarkRefreshing Cranberry MimosasToday’s VEGGIE TREAT from GREEN GIANT. They are featuring SWEET POTATO RIOTINI. This is a spin on using…
Today’s VEGGIE TREAT from GREEN GIANT. They are featuring SWEET POTATO RIOTINI. This is a spin on using the yams to look like a French fry and throw in pasta twist. In my mind, if I can have something that…
Good Morning Foodies! Today’s Menu:Edible Christmas Tree CenterpieceEasy Cheese and Egg SouffleBreakfast Spinach-Potato FritterUnbelievable Bananas Foster Pie Brunch idea for those lazy, crazy mornings during the holidays!BRRRRR-BABY IT’S COLD OUTSIDE! Have a great day and be safe!
4-6 lettuce leaves8 c. mixed broccoli, broccoflower(lighter green broccoli) and cauliflower heads, blanched1 c. baby carrots4-8 c. mixed veggies like cherry tomatoes, mixed olives, and Giardiniera Mixed Pickled Veggies1 slice of carrot (cut in a star shape)Styrofoam cone and toothpicksFavorite…
6 eggs1/3 c. whole milkGarlic salt, black pepperMozzarella cheese, shredded In bowl, mix eggs, milk, salt and pepper. Set aside.Spray 3 ramekins with PAM and fill ½ full with shredded cheese.Pour egg mixture into ramekins and fill to top.Place ramekins…
2 medium russet potatoes, peeled and cut into 1” piecesSalt¼ c. plain bread crumbs2 t. garlic powder1 T. black pepper1-2 t. seasoned salt2 large eggs, lightly beaten1 T. olive oil, more for frying1 (10-oz.) box frozen chopped spinach, thawed and…
2 c. flour¼ c. sugar½ t. salt¼ c. plus 1 T. cold butter, diced1/3 c. ice water3-4 medium bananasVANILLA PASTRY CREAM, recipe below2 c. half and half½ vanilla bean, split lengthwise, seeds scraped and reserved3 eggs2 egg yolks2 t. vanilla½…
