HEARTY MONTH!!!!!!!!
Good Morning Foodies!February is the month that seems to open the flood gates to upcoming festivities! We have VALENTINE’S DAY, big time opening of the gates for MARDI GRAS, then we know we have the LENTEN SEASON (which we all…
HUMPDAY WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Skewered Tortellini BitesCrab Cakes over Bleu Cheese SlawHoney-Roasted Stuffed Pork Loin with Red Wine Reduction SauceRoasted Lemon Pesto Green BeansToday’s TIP is to DOUBLE UP ON SKEWERS! This picture gives you a sample of the DOUBLING UP!…
Crab Cakes Over Bleu Cheese Slaw
Slaw:1 pkgs. Angel Hair Slaw or Regular Slaw or Blend the Two¼ c. Miracle Whip Lite Mayo or Regular Mayo1 small container of blue cheese1 T. minced garlic2 T. Lea and PerrinsJuice of 1 fresh lemonSalt and Pepper to taste…
Honey-Roasted Stuffed Pork Loin with Red Wine Reduction Sauce
Pork Loin (size to fit your family)Marinade:1/2 c. Catalina Dressing1/2 c. Honey Mustard1/4 c. Honey1/4 c. Lea and PerrinsSalt/red/black pepper, to season Season pork loin and mix marinade and pour over loin in zip lock bag and marinade overnite.Place on…
Today is a helpful tip when it comes to grilling.
Today’s TIP is to DOUBLE UP ON SKEWERS! This picture gives you a sample of the DOUBLING UP! Use two parallel skewers per kebab. Threading the fish and veggie onto two skewers secures the food and keeps it from spinning…
